The founder of Soybar - Jermie Tan, has been immersed in F&B industry for almost 5 years. He is an cafe owner operating at Setapak. After Malaysia government launched Movement Control Order because of the Covid-19 pandemic, he faced a very big challenge which is encountered by all of the business owners. Anyway, he did see opportunities of delivery services, peoples start to adapt food delivery and cashless payment, which is why he had the thoughts of selling soy products online providing the easiest ways to consumer to drink daily fresh made soy products.
小钰豆霸创始人 - 陈振钰，在饮食界打滚了5年，是一家居于文良港咖啡馆的老板。因为新冠病毒导致政府启动行动管制令，他遇到了所有生意人都遇到的难题，但也因此让他发现了商机，人民开始接受外卖服务和线上付款，让他开始了网上卖豆浆产品的概念，让顾客们可以在最方便和最容易的情况下喝到新鲜的豆奶。